Ree's throwing a welcome home dinner for friends moving back to town. The menu includes peppercorn-roasted beef tenderloin; roasted-garlic mashed potatoes; a 2-ingredient dish called "the bread". Also: a 4-layer chocolate-strawberry cake.
Ree Drummond's spreading out a pickup picnic for the family and cowboys. Included: spicy roasted chicken legs; a cowboy bacon-beans recipe; deviled eggs; and mocha brownies with frosting.
The cowboys are feeding the calves and Ree Drummond's feeding the cowboys. Recipes include French breakfast puffs; French-dip sandwiches; and baked fudge.
Ree Drummond's making boxed lunches, for a site meeting to look over building plans. Included: colossal club sandwiches; easy Greek salad; homemade black pepper potato chips; and chocolate white-chocolate chip cookies.
It's an Independence Day celebration in Drummond family style. Recipes include perfectly baked beans, a Caprese salad, steak and, for dessert, peach crisp with maple cream.
Ree Drummond and her mom friends celebrate the end of the school year. She prepares a summer-theme menu, which includes fresh herb pizza; chicken salad; cherry cheesecake shooters; and Bellini cocktails.
Recipes that take less than 30 minutes are featured, including mini-meatballs sandwiches; penne ally Betsy; buffalo chicken salad with blue-cheese dressing; and easy green chile enchiladas.
Ree Drummond's filling up the freezer with make-ahead meals of family favorites. Included: sour cream-noodle bake; chicken potpies made with thyme pastry; and creamy carrot soup.
Ree Drummond shares her best recipes for classic comfort foods in the world. This meal includes tomato soup, grilled cheese, scrambled eggs and, for dessert, yogurt parfait.
Ree Drummond's making a rib-sticking breakfast delivery to cattle workers. She prepares their favorites, including her best breakfast potatoes ever, spicy scrambled eggs, as well as black pepper-and-sage biscuits with sausage gravy.
It's a big day of cleaning up the homestead ending with a massive bonfire. An alfresco dinner consists of crispy fried chicken, a perfect potato salad, colorful coleslaw and individual key-lime pies.
No time? No Problem. Ree Drummond's solving time saving quandaries with recipes for a quick-and-easy apple tart; speedy shrimp stir-fry; and a big steak salad with crispy onion strings.
A surprise 16th birthday party is planned for Ree's daughter, Alex. Preparations include a pasta bar with grilled chicken and different sauces, including spaghetti, alfredo and pesto. For dessert, a chocolate chip-caramel ice cream sundae.
While Ree's family build new pens on the ranch, she's preparing them a Mexican feast, including citrus-grilled pollo asado; cheesy refried beans; spicy chile con queso served with pico de gallo; and homemade lemonade.