Fri, Oct 30, 2015
With the house to herself, Ree decides to make her favorite foods, including creamy oatmeal with crisp caramel and fresh berries for breakfast. A dinner menu consists of lamb chops with mint; green beans with lemon and blue cheese; baked sweet potato with cream and mint; boozy dulce de leche coffee.
Sun, Nov 15, 2015
Ree Drummond hosts a three-day countdown to a frontier-style Thanksgiving dinner. Make-ahead dishes include maple-whiskey turkey; very berry cranberry sauce; Parker House rolls; mashed potatoes with shallots; herbed cornbread for Southern dressing; Brussel sprouts; pumpkin gingersnap cheesecake with salted caramel sauce.