Fri, Apr 14, 2017
Ree Drummond makes non-stop all-in-one wonders; chicken and dressing sheet pan supper; lemon, basil and shrimp risotto in a skillet; ramen pho; layered portable Greek salad in a jar.
Fri, Apr 21, 2017
Ree Drummond fixes up a warming lunch; chunky beef chili; a cowboy favorite with two kinds of beef; cheesy quesadilla; individual caramel cakes.
Fri, Apr 28, 2017
Ree Drummond makes spicy food; Kung Pao chicken; spicy srirachi popcorn; new queso; spicy cowgirl coffee; spicy shrimp.
Fri, May 5, 2017
Evening meals in Ree Drummond's 16-minute frontier fast lane; shrimp tacos with slaw and fixings; pork chops with wine and garlic with a side of zesty lemony green beans; pepperoni chicken; crispy grilled cheese.
Fri, Jun 9, 2017
Ree Drummond tries to win back her husband; she makes the Farmer's Breakfast, with over-easy fried eggs, honey-glazed ham, fried sausage and bacon, plus crispy bits potatoes and sticky buns: Ree versus her own restaurant.
Fri, Aug 11, 2017
Ree Drummond shares four favorite 16-minute standby meals; Thai beef with peppers and an incredibly quick and easy roasted red pepper pasta; heavenly hummus wraps; apple peanut butter delights.