At the "Smokin' in the Square Festival" in Pensacola, Fl, David Bouska, Eric Thomas, and "Big Jim" Modesitt show off their best spare ribs and pork butt for a chance to win the coveted title of Kingsford BBQ Pitmaster Grand Champion.
It's a true battle of BBQ's best. The five winning teams from all previous competitions go head to head in the Grand Finale to determine who will go home and will end up with a check for $50,000 dollars and win the title of BBQ Pitmaster!
At the Martinsville Speedway in southern Virginia, three couples, Rob and Amy Bagby, Jennifer and Tommy Duncan, and Tommy and Lisa Houston race their way to barbeque supremacy. The winner joins special guest Dale Earnhardt, Jr. in pit row.
As temperatures soar, it's not just the meat that's getting cooked when teams head to the desert for the Smokin' in Mesquite BBQ Championship for a taste of the $40,000 in cash and prizes.
Tennessee cookers Ken Wood, Michael McDearman and Chris Chadwick summon that Memphis soul and go toe to toe to see who will win BBQ Pitmasters Memphis Championship and the chance to win the $50,000 grand prize.
At Mobile, AL's 12th Annual Hog Wild Festival, Sara Horowitz, Chuck Baker, and Mark "Pig Daddy" Little cook whole chicken and whole pork shoulder for a shot at winning the coveted title of Kingsford BBQ Pitmaster Grand Champion!
Regional Champions Joe Pearce, Ken Wood and Carl Lewis are grilling to stay alive in this thrilling BBQ Pitmasters Semi Final round. They all know that only one will survive and have a chance to be crowned Kingsford BBQ Pitmasters Grand Champion.
Salisbury, MD is the home of Purdue Chicken so Diva Q, 2 Worthless Nuts and Southern Krunk BBQ are competing to turn in both white and dark meat on chicken and a rack of pork at the same time.
Memphis, Tennessee is one of America's barbeque capitals, and the site of the Annual Pigs in Flight BBQ Competition where three Pitmasters will compete to cook the best Baby Back Ribs and Pork Butt - a challenge that's almost like going whole hog.