Review of Roast-Beef and Movies

. . . by Sir Charles Knight, because he was the first to pair it with Yorkshire pudding. Charley, of course, served this side dish with onion gravy, and would have considered it an abomination to poke in some sausage to make the dreaded "toad in a hole." Therefore, "Roast-Beef and Pudding" might make sense as the title of something, but ROAST-BEEF AND MOVIES is unlikely to get you anywhere. The proof is in the pudding, as they say, and a cursory viewing of this film proves that it would likely upset Sir Chuck as much as a toad in a hole!