Didn't even get past the first scene with her stirring her open exposed pot of milk with a spoon with no hairnet or gloves on and manhandling every bit of cheese from the back to rubbing the Gouda with her bare hands as she put it into the display case and serving it to the customers. Listen I know it's cheesy Hallmark quality (yes I said cheesy lol), but have the writers never been to the deli counter at the grocery store before? That's about all the expertise you need to include these tiny details. You don't need to work at a dairy farm for a year to learn the craft. I'm an avid cheese hound, lover, eater, devourer, I have NeVer ever in my entire life been to a deli or cheese counter where the person behind the counter manhandled my cheese with their bare hands. Nor have I ever been to a dairy farm or cheese farm where they did not wear gloves or hairnets during production. If the first 20 minutes of a movie can make me contemplate never eating cheese again, then it must be bad.
Review of As Gouda as it Gets
