8/10
Sweeney Todd: The Vienna Variation
1 February 2012
Warning: Spoilers
Combining elements of horror and comedy isn't easy. Though usually rather pathetic or miles off the target, the mixture is occasionally successful: to mind come Roman Polanskis "Dance of the Vampires" and Peter Jackson's "Brain Dead". Another thing that comes to mind are (often) gritty European productions of the 1960's and 1970's, that where brimming with pitch-black humour and which combined horror and comedy at a well-balanced 50/50 level. And among the finest example is "Lo strangolatore di Vienna": The story is very similar to the Sweeney Todd tale: Otto, a humungous, mentally unstable butcher is released from the madhouse and ends up with a string of (originally unintentional) murders on his hand. Post-war times being hard and meat scarce, Otto does what comes closest and grinds his victims to sausage meat. The sausages are bestsellers and eventually even the Viennese police are on the Ottos list of customers.

I've mentioned that it's hard to believe that this film actually is Italian, not Austrian. That's mainly because I've watched the synchronized German version which has been dubbed into finest Viennese dialect, as you'd only find it backyards and working class quarters. If familiar with (Austrian)-German, it's a joy to watch; the quick-talking yet always wordy and always biting dialogue – it's about authentic Viennese as it gets.

Pillar of the film is actor Victor Buono – Buono shines in sweaty role, slowly transforming from a gentle, even though mentally instable hulk, originally murdering (almost) by mistake, to a truly scary, blood-thirsty psychopath. Buono has that rare gift to convincingly appear mild, kind-hearted, creepy and psychotic at the same time – the nearest one could compare this to would be some of Donald Pleasances finest performances.

Granted, those 1970's Euro B-flicks have often not aged very well, today coming across as 1960's Doris Day and Tony Randall kind-of affairs (just with more nudity) and slightly gorier Hammer productions but if names like Brad Harris or Karin Field ring a bell, then this may well be a little, forgotten gem, wrapped up in a original Viennese sausage – just remember: never mix swine and beef and try to go for the German dubbed version if you have a chance! 8 from 10 points.
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