The quality of the this film, how it focuses on the various aspects of large and highly advanced agricultural processes used in Europe is very interesting and seems to include a great amount of detail in the various processes that result in the meat and vegetables that are destined to show up on people's dinner tables. From feeding beef cattle to harvesting Irish potatoes we get fine quality shots that include so much information both close-up and deep shots. Most of us are so distanced from how our food is produced. Most producers I would imagine don't really want to let us in on what goes on before the products shows up in our market showcase. The candidness of the images that show the operations where the food is grown and processed is great. I bet that few food producers in the U.S would allow such filming in the establishments
Review of Our Daily Bread
