S3.E1 ∙ Tastes of TuscanyMon, Sep 4, 2023Mary makes a selection of recipes inspired by a recent trip to Italy. Recipes include Mushroom Crespelle, Reverse Sear Steak With Parmesan and Arugula, Apple Raspberry Crostata, and Pickled and Preserved Onions.Rate
S3.E2 ∙ Mash Up RecipesMon, Sep 11, 2023Mary mashes ideas together to get wacky dishes like Caesar salad roast chicken and taco meatball skillet.Rate
S3.E3 ∙ Mare of CheesetownMon, Sep 18, 2023Cheese is one of Mary's true loves, so she begins another round of all-cheese-everything, with cheesy appetizers, main courses and desserts.Rate
S3.E4 ∙ Some Like It HotMon, Sep 25, 2023Hot sauce hive unite. Mary spices it up with recipes that bring the heat, including Maple Sriracha Salmon and spicy pickled Caesar Beans.Rate
S3.E7 ∙ Curd's the WordMon, Oct 23, 2023Mary Berg demonstrates recipes using tofu as a meat substitute, including sushi rolls, soup, spicy sandwiches, and strawberry mousse dessert.Rate
S3.E10 ∙ Braising the StakesMon, Nov 13, 2023Mary demonstrates her preferred braising recipes, featuring raised blade steak and butter beans, alongside braised cabbage with a crispy topping.Rate