Sun, Oct 31, 2010
Yomenu the Kosher Organic Ranchero makes pizza from scratch with heirloom Cherokee Purple tomatoes, basil and spelt flour. Then set sail with Yo and guest Ron Campbell, artist, actor and sailor as they enjoy gourmet avocado and cheese submarine sandwiches afloat aboard Ron's vessel, the Valhalla.
Sat, Jan 8, 2011
Yomenu the Kosher Organic Ranchero reveals the secret to building a cook fire, chopping kindling with his double headed ax to make a cedar fire to roast corn in the husk, organic chicken and to seared beef for a pita packed with purple peppers - followed by a rare serenade of a fire-side Gold Rush song.
Sun, Feb 6, 2011
Yomenu the Kosher Organic Ranchero welcomes you inside a traditional "tabernacle" -- a festive agricultural harvest booth, commemorating the cool shade of divine shelter. See how to design a gorgeous platter of foods from The Land and celebrate the joy of the temporal as part of the Feast of Sukkot at any time of year!
Sun, Mar 6, 2011
Yomenu the Kosher Organic Ranchero visits with accomplished actress and grand dame June Faibish-Claman, as they recreate the Romanian Mamaliga & Scottish Shortbread of her youth on the North American shtetl of the Saskatchewan plain. Heart-breakingly beautiful stories served with high tea.
Sun, Apr 3, 2011
Yomenu the Kosher Organic Ranchero visits with guest chef Ari Zimmerman, to make impossibly delicious hummus from sprouted, organic, raw garbanzo beans, as well as Yemenite "Hilbeh" made from sprouted Fenugreek seed, served with green tea and Ari's father's singing from an historic recording.
Sun, May 8, 2011
Yomenu the Kosher Organic Ranchero teams up with Tziporah, a scientific baking enthusiast, to conduct a delicious experiment, commonly referred to as a "Boston Cream Pie." Tziporah explores the extraordinary science underlying commonplace baking and gives Yomenu a shock when she successfully drops the cake!