Thu, May 31, 2018
Not only do you want to know how to grill appetizers and desserts, what you really want to know is how to grill the perfect steak. From the different cuts and cooking techniques to other types of items like lamb and fish. Recipes include: Dry-Brined Ribeyes, 80-Day Dry Aged Ribeye, Wagu Ribeye and Grilled Lamb Steaks.
Fri, Aug 3, 2018
Healthy cooking, local ingredients and rich California flavors all add up to Southern California grilling. Recipes include: Santa Maria Tri-Tip with 3-Herb Chimichurri, Grilled Tuna Tacos, Grilled Artichokes with Charred Meyer Lemon Aioli and Santa Barbara Lobsters with Orange Mint Mojo.
Thu, Aug 9, 2018
For 20 years Steven has traveled the globe learning about the world of grilling. He then shared his tips and techniques with us through shows and books. We now will review His Raichlen's Rules to help better our skills. Tips include: Seasoning, Direct Grilling, Indirect Grilling, Spit-Roasting, Smoking and Caveman Grilling. Recipes include: Wood-Grilled Beef Tomahawk with Blue Cheese Butter, Parmesan-Crusted Hasselback Potatoes, Smoked Ice Cream with Rum Raisin Sauce, Caveman Corn and Dragon's Breath Cocktail.