Seafood with a Spanish Twist
- Episode aired Sep 14, 2017
Chef Luis "Tigretón" Leon has travelled and worked in kitchens all over Spain, perfecting his craft and exploring his beloved home cuisine. One of his favourite aspects? The seafood. First, ... Read allChef Luis "Tigretón" Leon has travelled and worked in kitchens all over Spain, perfecting his craft and exploring his beloved home cuisine. One of his favourite aspects? The seafood. First, Tigretón shows us how to make some irresistible crispy-fried calamari on a soft bun slathe... Read allChef Luis "Tigretón" Leon has travelled and worked in kitchens all over Spain, perfecting his craft and exploring his beloved home cuisine. One of his favourite aspects? The seafood. First, Tigretón shows us how to make some irresistible crispy-fried calamari on a soft bun slathered in a garlic aioli. Simple, savoury and perfect when served with an ice-cold beer. Next... Read all