Four modern-day confectioners use original recipes to recreate a Georgian shop and a stunning desert course. They also learn about the anti-slavery movement and sugar boycott.
The four modern confectioners use original recipes to recreate a Victorian sweet shop. Factory workers sought delicious but cheap treats so the sweet makers have to work longer hours as profit margins are tight.
Four modern confectioners learn how commercially savvy sweet makers helped to shape the way in which we celebrate Christmas. They make tasty treats from the Georgian, Victorian and Interwar periods.