BBQ
- Episode aired Dec 29, 2014
- TV-PG
- 43m
Andrew samples a dozen different barbeque styles around the world, from a buffalo meat tailgate party to Texas pit BBQ to a pig roast in South Carolina, barbequed mutton in Kentucky to chick... Read allAndrew samples a dozen different barbeque styles around the world, from a buffalo meat tailgate party to Texas pit BBQ to a pig roast in South Carolina, barbequed mutton in Kentucky to chicken hearts in Peru and pork in Korea.Andrew samples a dozen different barbeque styles around the world, from a buffalo meat tailgate party to Texas pit BBQ to a pig roast in South Carolina, barbequed mutton in Kentucky to chicken hearts in Peru and pork in Korea.