Green Vegetarian, Muzita Bistro, Freshmint
- Episode aired Dec 28, 2014
Chef Danny Boome heads down south to San Antonio, Texas for Green Vegetarian's cuisine, sourced straight from the backyard. A raw collard green wrap with pecan hummus and a vegan breakfast b... Read allChef Danny Boome heads down south to San Antonio, Texas for Green Vegetarian's cuisine, sourced straight from the backyard. A raw collard green wrap with pecan hummus and a vegan breakfast bowl with organic tofu highlight local ingredients. Muzita Bistro, in San Diego, California... Read allChef Danny Boome heads down south to San Antonio, Texas for Green Vegetarian's cuisine, sourced straight from the backyard. A raw collard green wrap with pecan hummus and a vegan breakfast bowl with organic tofu highlight local ingredients. Muzita Bistro, in San Diego, California, introduces the diverse tastes of Abyssinian cuisine with a chicken and timtino dish, fol... Read all