Elizabeth Heiskell - Steak Two Ways
- Episode aired Mar 9, 2022
Chef and cookbook author Elizabeth Heiskell guides TODAY anchor Savannah Guthrie as she learns to cook. The pair makes marinated skirt steak, steakhouse-style filet mignon with roasted Bruss... Read allChef and cookbook author Elizabeth Heiskell guides TODAY anchor Savannah Guthrie as she learns to cook. The pair makes marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.Chef and cookbook author Elizabeth Heiskell guides TODAY anchor Savannah Guthrie as she learns to cook. The pair makes marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.