Italian Food Safari goes to Fremantle to join the last sardine fisherman on the Western Australia coast, the charming Jim Mendolia who supplies the fresh fish market.
Italian Food Safari focuses on the glorious tomato, with presenter Guy Grossi joining tomato grower John Monigatti on Echuca's black soil plains during harvest.
Italian Food Safari presenter Guy Grossi meets passionate gardeners Lina and Antonio Siciliano who have created a huge vegetable and herb garden in Melbourne's suburbs.
Italian Food Safari joins professional rock fisherman Alex Bellissimo from Rock and Beach Charters at dawn to learn why so many Italians are drawn to the sea to fish for dinner.
Italian Food safari visits Mario Mammone and his family who own large citrus orchards in the fruit bowl of Australia outside Mildura - they came to pick oranges and now own the farm.
Italian Food Safari discovers an Italian breed of cattle called Chianina now being reared in Australia by Daniela Mollica, who brought the Slow Food movement to Melbourne.
Presenter Guy Grossi goes hunting with his chef friend Daniel Airo-Farula in the wintry hills of Bulla, later cooking up a marvelous Sicilian style sweet and rabbit dish.
In this final episode, Italian Food Safari visits the Vanella Cheese Factory in Far North Queensland and presenter Guy Grossi learns how buffalo mozzarella is made.