Cuisine du Jour
- Episode aired Jan 15, 2011
- TV-G
![Bobby Flay in Brunch at Bobby's (2010)](https://m.media-amazon.com/images/M/MV5BMTQyOTAxMTI1OV5BMl5BanBnXkFtZTgwODI4NzcwMzE@._V1_QL75_UY281_CR72,0,190,281_.jpg)
A French menu: goat cheese topped with poached eggs and a black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; and a white-wine-and-Lillet cocktail.A French menu: goat cheese topped with poached eggs and a black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; and a white-wine-and-Lillet cocktail.A French menu: goat cheese topped with poached eggs and a black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; and a white-wine-and-Lillet cocktail.