Avocado, salmon, and plantain? What will Matt throw into the mix to make these ingredients work together? Sauteeing, frying, and blending these foods together, Matt comes up with an interesting dish for the judges.
Beets, oysters, and CANNED PEACHES? Matt takes a southwestern approach to combining these conflicting tastes. Will his flavorful concoction pass the judge's taste test? Watch and find out.
Frozen peas, coffee, and ground beef -- how could that possibly go together? Watch as Matt takes the American fast-food approach to this odd ingredient combination.
Shrimp, raspberries, and goat cheese...how could those possibly taste good together? Matt comes up with something involving a blender, salad, and the good ol' frying pan. Will this dish pass the judges taste test or will he be STUMPED?
Fried rice, catfish, and grapes...these ingredients are blended, fried, and buttered, to all come together in a traditional French dish with an Italian twist. Will Matt pass the taste test or be STUMPED?
Strawberries, anchovies, and parmesan cheese are sweet, salty, and very, very cheesy. Can Matt create a dish that successfully blends the sweet and salty tastes or will he be STUMPED?
Calf liver, left over French fries,and canned olives. Can Matt cook up something tasty with these out of the ordinary ingredients? Start with liquefied liver, refried French fries, and see what comes next - success or STUMPED?
Tofu, red wine, and dried mushrooms all thrown together to create something delicious? Matt chooses to put a French twist on this dish. Will his creation pass the judges taste test, or will he be STUMPED?
Where the chocolate squid roam. Squid, chocolate, and buffalo come together to make a bizarre Mexican seafood dish. Will Matt pass the taste test or be STUMPED?
Matt decides to take an Asian route, blending and boiling cactus, peanut butter, and potatoes into an unconventional dish. Will Matt pass the taste test or be STUMPED?