Top-ratedS1.E1 ∙ Tootsie TomanetzWed, Sep 2, 2020Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.8.5/10 (236)Rate
Top-ratedS1.E2 ∙ Lennox HastieWed, Sep 2, 2020Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire - and skills he honed in Basque Country.8.1/10 (170)Rate
Top-ratedS1.E3 ∙ Rodney ScottWed, Sep 2, 2020Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.7.9/10 (123)Rate
Top-ratedS1.E4 ∙ Rosalia Chay ChucWed, Sep 2, 2020Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.8.0/10 (107)Rate