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A Taste of Louisiana with Chef John Folse & Co.
Seasons
Years
1
2
3
4
5
6
7
8
11
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S1.E1 ∙ An Introduction to Cajun and Creole Cuisine
1990
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S1.E2 ∙ The Shrimp Festival
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S1.E3 ∙ Poultry Cooking of Louisiana
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S1.E4 ∙ Louisiana Wild Game Cooking
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S1.E5 ∙ The Bayou Garden
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S1.E6 ∙ It's Crawfish Season in Louisiana
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S1.E7 ∙ Lump Crabmeat... The Pearls of Bayou Country
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S1.E8 ∙ Louisiana Indigenous Cuisine
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S1.E9 ∙ Oysters in Cajun and Creole Cooking
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S1.E10 ∙ The Camp Dinner
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S1.E11 ∙ Classical Cooking of the South
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S1.E12 ∙ Louisiana Cooking Worldwide
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S1.E13 ∙ Louisiana Festival Cooking
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2
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