- Carly: We are working our fucking asses off here. You know what? Andy. I just, I am sick to the back teeth of your fuck-ups being blamed on us. Look how hard everyone's working here. Look how hard everyone is working to earn you money. But you keep... You just haven't got a fucking clue. We're run off our asses here because you overbooked, but you're so fucking stupid that you don't even know that you've done it, do you? Do you realise that you've overbooked? No? No? And on top of that, she's asking us to go off menu to cook fucking steak for some bullshit influencers. And you haven't put the allergies on the system so we're having to refer to your scrawny, hand-written fucking note all night. Do you know how much pressure we're under? You know, maybe, maybe, maybe. Okay. Maybe if you spent half as much time learning how to run a restaurant instead of whoring your arse on social media like a budget fucking Kardashian, then we won't be so much in the shit that we are now. You talk to us all like we are the dirt on the bottom of your fucking shoe. Well, I'll tell you something, love, I've had enough of it. I do not fucking like you. They don't like you. Nobody likes you. And this job is not worth it. I do not get paid enough to deal with this shit.
- Freeman: There's a girl out there who's probably gonna die. She's crying her eyes out. But actually, you know whose fucking fault this is? Let's be really honest about it. You're not gonna say it, Carly, so I'm gonna fucking say it. Andy, this is your fucking fault, my man! 'Cause you don't turn up on time, you don't do the orders, you don't do the prep, you don't give a fuck about us, you fucking come in stinking of booze. You're an animal, man. Look at you!
- Andy Jones: Now listen, Tony. You bump your ideas up, lad, 'cause there's a million kids out there who would die for this fucking opportunity that you've been given. Yeah? Show some fucking respect. Respect your fucking self. Pull your fucking socks up.
- Alastair Skye: You know the way to not burn out? You know, the way to achieve a successful restaurant is confidence and a great team. Right, chef? You can have a mediocre chef surrounded by a great team and you've got a successful restaurant.
- Andy Jones: Or you can have a shit chef surrounded by a great team.
- Alastair Skye: You've made one mistake in your life and that was marrying the man you married.
- Sara Southworth: Well, I didn't exactly think I was marrying a selfish, self-obsessed, pretentious, narcissist.
- Alastair Skye: Who marries a narcissist? Who falls in love and marries a narcissist?
- Camille: This is completely different to what I'm used to. You work so quickly. You speak so quickly.
- Andy Jones: It's the Scouse.
- Camille: I can't understand your accent. You know, me, I'm French. It's very different.
- Alastair Skye: This menu is... I recognise all this stuff. This is all my dishes. I mean, I love the way it's on a bit of paper, but there's the duck with the soy.
- Andy Jones: Yeah, that was my dish.
- Alastair Skye: Yeah, I see you've added the red chicory, so that's different.
- Andy Jones: [about Alastair dining at Andy's restaurant] No, well, we're not prepped properly. If I'd have known, I could've got everything ready. Do you know what I mean?
- Beth: You should have everything ready, Andy. You should have everything ready every night.
- Andy Jones: But you should've told me when you find these things out. You should let me know. That's what you're supposed to do.
- Beth: I don't have time to have this...
- Andy Jones: If we have people coming in, you should let me know.
- Beth: I've just told you then.
- Andy Jones: I used to work for the man. Do you know what I mean? So I need to be prepped and ready for him.
- Beth: Good, well then he's gonna like what you're gonna do, yeah. He's gonna like your food. It's fine. Don't worry about it.
- Sara Southworth: He's making out like it's his first time to see this, but he was pouring over the menu in the car on his phone.
- Alastair Skye: Mate, you don't go and see Chelsea without looking at the team sheet, do you? So you don't go to see your chef's restaurant without having a look at the menu.
- Andy Jones: Without picking the menu apart.
- Alastair Skye: This place is great, okay? But it isn't making a fucking penny because you don't have a business mind. I do. Youse do it. You do what you do in there and let me do what I do out here. We split it. Okay? 70-30.
- Andy Jones: I can't do that.
- Alastair Skye: Why?
- Andy Jones: I've got other partners.
- Alastair Skye: You've got 30 percent to split any way you fucking like. Alright? 30 percent of a lot is a lot. Okay? Agree to this and it won't just be Sarah giving you good reviews, you'll get good reviews from everyone in town. Please, I need this.
- Carly: [about Alastair Skye] You don't have to worry about him. He's just some fucking tit off the telly. You're a better chef than he ever was. And this is good. Like, him coming here? It's good. It's an endorsement.