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1-14 of 14
- The new warden of a small prison farm in Arkansas tries to clean it up of corruption after initially posing as an inmate.
- Bobby and Janet Mackey buy a bar unaware of it's sordid history but soon the spirits and past life selves make themselves known as the bar itself may be sat on the Gateway to Hell.
- Five families struggle with the ups and downs of cancer treatment over the course of six years.
- What does it mean to stand for what you believe in? Alan Wohlman, a boy sheltered by his mysterious parents and pursued by an ominous government agency, must grow up in a hurry. Aided by his parent's circle of believers, and the prayers of those who came before him, Alan steps into the dangerous beginning of his journey to help complete the Great Commission.
- A man, Alan Smithee has just proposed to his girlfriend, when a stranger catches his attention. What the stranger tells him could change the fate of the couples relationship.
- When the dastardly Breadwinner steals a baguette from the store, it is up to Agent Baker to stop him, overcoming his evil tricks and horrible bread puns to do so.
- The grocery business is a $4 trillion industry, with a plethora of products on supermarket shelves vying for the lucrative consumer dollar. The supermarket owners, food processors and food producers are all in the battleground for these dollars. It is a competitive business with low margins, thus food products have to capture the imagination of the consumer to remain on store shelves over the long run. Product developers scour the globe looking for flavors that might be the next big thing in the national food market. In product development, the food is often transformed to the palate of the local consumer. Many supermarket chains have their own in-house brand, which is in competition with other products in their stores. The food not only has to be good, but it has to be made known to the public through in-store and general marketing campaigns. The local food movement is also infiltrating the large scale grocery business as they are aware that many consumers now want to know from where their food is coming.
- Bar Expert Jon Taffer must rescue a bar owned by a former Naval Officer and former Deputy Sherriff from total ruin. But when Jon discovers one of the owners isn't pulling his weight, Jon shows him the door.