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- A soldier convicted for murdering his commanding officer is dumped and left to die on a prison island inhabited by two camps of convicts.
- A park ranger is tasked with dealing with a killer crocodile that appears to have a spiritual connection with the local Aboriginals.
- A workaholic lawyer returns to her island home to convince an old friend to take over his family's company - but rekindled feelings soon get in the way.
- Savannah Morgan is living her dream of bringing her husband Brad and their five year old daughter, Aria, back to her birthplace in Australia - until Aria goes missing and it becomes her worst nightmare.
- Celeste is a love story set in the tropical splendor of far north Queensland. It is a story of a family falling apart coming together again and their last chance to keep a decaying world alive. Celeste is a renowned opera diva who retired early for the man she loved to live on a crumbling and beautiful estate in the heart of a rainforest in Far North Queensland. Ten years after the tragic death of her husband Celeste is set to return to the stage for her final performance. Her stepson Jack, still haunted by the past, arrives amidst the preparations for the performance and finds Celeste is as he remembered. Celeste wants Jack to stay at the estate, but needs him to perform one last request. Celeste is set in a bohemian world of opera and showcases a stunning and unseen part of the world.
- Back Roads is taking viewers to some of Australia's most interesting and resilient communities. The towns chosen for the programnme are full of colourful characters whose grit and good humour continues to uplift and inspire.
- Join actor and part-time adventurer Shuang Hu (@theoneshu) on an epic adventure of a lifetime into one of the world's most unique and beautiful locations - The Great Barrier Reef.
- After their late-life marriage, a middle-aged Australian couple move to the countryside. Their life and tempestuous marriage is detailed.
- Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
- Each week political journalist Annabel Crabb invites herself over to a sitting member of parliaments house for dinner.
- Recently widowed farmer Randolph Sutton (Vernon Wells) sees strange moving lights on his remote outback property. One night Randolph goes to collect his 17-year-old daughter Amy (Meganne West) from a friend's birthday party, but the routine drive home unexpectedly turns into a frightening close encounter when the Suttons are stalked by a mysterious, unearthly presence, a winged alien creature that seems intent on extracting Amy's brain.
- 15 years of Native Title takes you on a historic journey from the Mabo decision through to Yorta Yorta and Wik and Wik Way, finishing with Noonkanbah. Through archived footage and interviews with key participants from each case, it shows how attitudes have changed over the years and how native title agreements can foster long lasting relationships between indigenous and non-indigenous people throughout Australia.
- This week Heather Ewart travels to the remote fishing town of Karumba in Far North Queensland and discovers why the locals love the isolation so much.
- Heather joins a big-hearted hairdresser and her 76-year-old apprentice on a ten day road-trip from their home town of Innisfail to Normanton in Queensland's Gulf country. If the hairdressers are all leaving towns, they reckon they can bring the hairdressers to the towns, and get to meet the locals really effectively.
- Heather joins a cavalcade of showmen and their little town on wheels on an 800 km run through far north Queensland. It's a journey that will bust every preconceived idea of what the travelling carnival life is like.
- Jeff parachutes into Australia's Great Barrier Reef off the coast of Queensland on a search for its indigenous wildlife in Daintree National Park.
- What the Australia-Indonesia partnership means for agricultural exports; Tasmania on the verge of eliminating European Carp; Small town farmers looking for love; The burger king backing plant-based meat substitutes.
- Community expectations in animal welfare, the environment and sustainability have impacted the production of food and fibre. We look at social licence in agriculture and how it affects farmers and consumers. (Final for 2020)
- Cooktown is a place heaving with history. Guest presenter Craig Quartermaine discovers what locals make of Captain Cook and how the community is making sense of its past in a story of connections, friendships and forgiveness.
- Safeguarding the food supply chain during COVID-19; Changes at fruit and vegetable markets; Out to sea for banana prawn season; RFDS readies for coronavirus; plus a silver-lining for the flower industry.
- Calls for Australians to eat more home-grown barramundi; Farming pearls in cooler waters; A world first climate atlas charting the weather for our wine regions; Plus embracing the challenges of a tree-change.
- The challenges of farming beside the Great Barrier Reef; Australia's grain-belt rebounding from drought; Concern over a deep space project on farming land; Finding fun in the bush when COVID cancels events.
- The Queensland company leading the world in ag-robots; The relentless march of the Fall armyworm; Championing home-grown coffee beans; Farmers and citizen scientists help the Australian Museum to find frogs.
- The ongoing campaign for railway safety in the country; Australia's latest breed of imported sheep; The Cape York walk changing lives; plus the awards acknowledging the nation's innovative rural women.
- The Australian wine business has been going through an extraordinary period of growth. But vintage 2000 has been hit with bad weather and low prices.
- Australian farmers are cashing in on the growing overseas demand for organic produce. With buyers paying up to 30 per cent more for chemical-free produce, the financial incentives are becoming more and more attractive for farmers to go organic. And while the burgeoning demand is boosting the bottom line for growers, the move towards organic agriculture is helping to make farming practices in Australia more sustainable.
- In the words of Mark Twain, "whiskey's for drinking, water's for fighting over",. The fighting has certainly started in Victoria, where farmers are asking the question: who owns the rain? Under certain state government proposals, every trickle into every farm damn used for irrigation could face strict regulation, affecting the viability of individual businesses and burgeoning industries.
- Since the Murray Darling cap on water was introduced, a growing nightmare for irrigators is how they manage in an environment where water is restricted and becoming much more expensive. Queensland is the last state in the Basin to fall in line with the cap, and to do it, the State Government has introduced Water Allocation Management Plans, or "WAMP" in the river systems.
- Elsey Station stands out as a success story among Aboriginal-owned cattle properties but its manager believes his people still have a way to go to prove themselves in the pastoral business. Max Gorringe has worked hard to turn around Elsey for its traditional owners, bringing the famous station back from years of neglect. But despite the success he still feels he is fighting for the reputation of Aboriginal pastoralists.
- Conservation farming is the name for an approach to cropping, that an increasing number of Australian farmers are switching to. Those that do change have to be brave, as it's a system that turns on its head, nearly every long held tradition associated with cropping, including doing away with one of the cropper's favourite tools - the disc plough. There are now enough farmers adopting conservation farming principals in central western New South Wales for an annual award to be handed out, and this years winners are attracting a lot of praise for their sustainable approach to cropping.
- The Australian wild dog has long been the curse of the landholder. Even with a constant vigil throughout the pastoral regions of mainland Australia, wild dogs still cause havoc. Stock losses annually total hundreds and thousands of dollars and landholders across the eastern seaboard believe dog attacks are increasing. And there's a disturbing new trend emerging of wild dog attacks on humans. Reporter Tim Lee visited the remote high country regions of Victoria and New South Wales for this special Landline report.
- Every year, Australia's thoroughbred breeders provide the racing industry with thousands of young horses bred to run and the law of averages ensures most won't run fast enough to be financially viable. But the thoroughbred is a versatile animal and many ex-racehorses go on to find homes as showjumpers and eventers. In fact, Australian thoroughbreds have been the mainstay of a string of Olympic gold medal results. We've been so successful that eventing nations now look to Australia for both horses and know-how, the best of which was recently on show in the heart of Adelaide.
- Kirsten Aiken spoke with Bruce Campbell, Chair of the Year of the Outback about next year's events.
- As the world's driest vegetated continent, Australia is continually being moulded by fire. With its summer droughts, northerly winds, steep terrain and tall, dry eucalypt forests - no environment is more fire-prone or combustible than southern-Australia. It has a history dotted with catastrophic bushfires. Seventy per cent of lives lost to bushfire have occurred in Victoria and historically the state also accounts for 70 per cent of the nation's economic loss. It is not surprising then, that land managers are reluctant to use fire as a management tool.
- When you're farming the driest continent on earth, it's water not land that's the limiting factor. It's also the cause of friction between stakeholders competing for a fair and sustainable share of this precious resource. And while there are obviously dozens of disputed catchments across the country there is only one where our biggest cotton grower is staring down a State Government threat to shut it down completely. Landline's been to Dirranbandi in Queensland's south west for this report on the case for and against Cubbie Station.
- They may not be as well known as the man from Snowy River but the "cattlemen of the sea" who work Victoria's southern coast also deserve to be immortalised. For more than a century, they've moved cattle through the ocean at low tide in search of island pastures.
- The fine balancing act between domestic politics and international trade has again come into sharp focus this week over sugar. On the one hand Canberra has been promoting the merits of its latest rescue package for canegrowers while our trade minister challenges the fairness of Europe doing much the same sort of thing for its farmers. There is certainly a strong view that if you can't beat them... join them. But long-term the industry might need to take a serious look at alternative markets for sugar cane, like fuel ethanol and bioplastics.
- With critical pasture and water shortages, kangaroos are very much in the spotlight. So why is the RSPCA calling for a ban on farmers shooting kangaroos? Well, it's a cruelty issue. The RSPCA says farmers have yet to prove they're culling kangaroos as humanely as the professionals and drought isn't about to sway its view.
- Kerry Lonergan spoke with Don Mackay, Managing Director of AACo about the cattle market.
- We've come to rely on road transport delivering not just the food and fibre we produce but most of the freight that sustains families and farming communities right across the country as well. Now one small town's fifteen minutes of fame has also turned up on the back of a truck, a very long truck, as it turned out.
- A few years back we introduced Landline viewers to Damara sheep, an African breed which arrived with great promise for our live exporters. In the early days, the Damara certainly had its fans but it is taken the drought to have the breed prove its true value. While many sheep have struggled in the ongoing dry, the Damaras have flourished and exports are booming - in fact the numbers are only governed by how fast they can be bred.