(1987) Release of his cookbook, "Authenic Mexican: Regional Cooking from the Heart of Mexico", by Rick with Deann Groen Bayless.
(1996) Release of his cookbook, "Rick Bayless' Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine", by Rick with JeanMarie Brownson and Deann Groen Bayless.
(1998) Release of his cookbook, "Salsas that Cook: Using Classic Salsas to Enliven Our Favorite Dishes", by Rick with JeanMarie Brownson and Deann Groen Bayless.