Tags: Morning BrewIMDbSarah PaulsonTig NotaroCasey LeglerTegan and SaraPiper PeraboFelicia DayMarsha ThomasonJessica Capshaw
Good morning! How about the finale of American Horror Story? Wow!
Speaking of Ahs, Sarah Paulson was on Anderson Live yesterday and she said she's not too bummed about losing at the Golden Globes because she was in good company.
video platformvideo managementvideo solutionsvideo player
And because you've waited long enough, here is the entire new Tegan and Sara album Heartthrob.
How cute was White Collar's Marsha Thomason as a baby?
Tig Notaro says she has no regrets from her 20s: "Honestly, I can't think of a single regret that I have. Every horrible decision that I possibly should regret in life lead me to where I am today. It's difficult to feel anything but pretty great." But out chef Gabrielle Hamilton has one: "In my twenties, I mistook meanness for intellectualism, and had this idea that...
Good morning! How about the finale of American Horror Story? Wow!
Speaking of Ahs, Sarah Paulson was on Anderson Live yesterday and she said she's not too bummed about losing at the Golden Globes because she was in good company.
video platformvideo managementvideo solutionsvideo player
And because you've waited long enough, here is the entire new Tegan and Sara album Heartthrob.
How cute was White Collar's Marsha Thomason as a baby?
Tig Notaro says she has no regrets from her 20s: "Honestly, I can't think of a single regret that I have. Every horrible decision that I possibly should regret in life lead me to where I am today. It's difficult to feel anything but pretty great." But out chef Gabrielle Hamilton has one: "In my twenties, I mistook meanness for intellectualism, and had this idea that...
- 1/24/2013
- by trishbendix
- AfterEllen.com
Award winning actress Gwyneth Paltrow is being considered for the role of Chef Gabrielle Hamilton in the film adaptation of Blood, Bones & Butter. Hamilton's memoir chronicles her unconventional culinary training from her early childhood food adventures to the many hours spent in catering kitchens to the opening of her famed New York restaurant, Prune. Paltrow is a known foodie, seen on various food shows, including her very own show with Mario Batali, as well as publishing her own cookbook, My Father's Daughter. Do you think she is a good fit for this role? Let us know in the comment section below.
- 7/24/2012
- by lrodrigues
- Foodista
ReelzChannel Celebrity Rundown
A Massachusetts-based convenience store is having a hard time holding on to David Hasselhoff. Cumberland Farms is using life-sized cutouts of The Hoff to advertise their iced coffee drinks at 570 of their stores, and so far, around 550 of those Hoffs have been stolen. The company asked people to stop stealing the signs, but added that they hope people who currently are in possession of a stolen Hasselhoff cutout write and let the company know that he is being well cared for.
***
Katie Holmes will be back on Broadway this fall. The actress will star in the new Theresa Rebeck comedy Dead Accounts. Holmes made her Broadway debut in 2008 in a revival of Arthur Miller's All My Sons.
***
Actress and cookbook writer Gwyneth Paltrow is reportedly in negotiations to star in Blood, Bones & Butter. The indie movie will be based on chef Gabrielle Hamilton's 2011 memoir.
***
Comedy...
A Massachusetts-based convenience store is having a hard time holding on to David Hasselhoff. Cumberland Farms is using life-sized cutouts of The Hoff to advertise their iced coffee drinks at 570 of their stores, and so far, around 550 of those Hoffs have been stolen. The company asked people to stop stealing the signs, but added that they hope people who currently are in possession of a stolen Hasselhoff cutout write and let the company know that he is being well cared for.
***
Katie Holmes will be back on Broadway this fall. The actress will star in the new Theresa Rebeck comedy Dead Accounts. Holmes made her Broadway debut in 2008 in a revival of Arthur Miller's All My Sons.
***
Actress and cookbook writer Gwyneth Paltrow is reportedly in negotiations to star in Blood, Bones & Butter. The indie movie will be based on chef Gabrielle Hamilton's 2011 memoir.
***
Comedy...
- 7/20/2012
- by Mandy McAdoo
- Reelzchannel.com
Paranoia
Josh Holloway ("Mission: Impossible - Ghost Protocol," "Lost") has joined the cast of Robert Luketic's adaptation of Joseph Finder's thriller "Paranoia" at Im Global and Relativity Media.
Liam Hemsworth plays a blue-collar guy who is blackmailed by his boss into spying on a rival company. Holloway will play the investigating FBI agent keeping a close eye on Hemsworth. [Source: Variety]
Blood, Bones & Butter
Gwyneth Paltrow is in negotiations to star in an adaptation of Gabrielle Hamilton’s 2011 indie food memoir "Blood, Bones & Butter".
Writers are being sought to adapt the book about Hamilton’s unconventional background and unexpected trajectory to becoming a chef. [Source: THR]
Lovesick
Adam Rodriguez ("CSI: Miami") and Rachael Harris ("The Hangover") have joined the cast of the indie rom-com "Lovesick". Matt LeBlanc, Ali Larter, Chevy Chase and Kristin Johnson also star.
The story follows Charlie Darby (LeBlanc), a sweet high school principal who goes off the rails whenever he falls in love.
Josh Holloway ("Mission: Impossible - Ghost Protocol," "Lost") has joined the cast of Robert Luketic's adaptation of Joseph Finder's thriller "Paranoia" at Im Global and Relativity Media.
Liam Hemsworth plays a blue-collar guy who is blackmailed by his boss into spying on a rival company. Holloway will play the investigating FBI agent keeping a close eye on Hemsworth. [Source: Variety]
Blood, Bones & Butter
Gwyneth Paltrow is in negotiations to star in an adaptation of Gabrielle Hamilton’s 2011 indie food memoir "Blood, Bones & Butter".
Writers are being sought to adapt the book about Hamilton’s unconventional background and unexpected trajectory to becoming a chef. [Source: THR]
Lovesick
Adam Rodriguez ("CSI: Miami") and Rachael Harris ("The Hangover") have joined the cast of the indie rom-com "Lovesick". Matt LeBlanc, Ali Larter, Chevy Chase and Kristin Johnson also star.
The story follows Charlie Darby (LeBlanc), a sweet high school principal who goes off the rails whenever he falls in love.
- 7/20/2012
- by Garth Franklin
- Dark Horizons
Is Gwyneth Paltrow set to serve audiences a delicious combination of her acting talents and cooking expertise?
According to The Hollywood Reporter, the Academy Award-winning actress is in talks to star in "Blood, Bones & Butter," an independent film based on Gabrielle Hamilton's 2011 memoir.
Between her often food-focused Goop blog, cookbook and kitchen cavorting with Chef Mario Batali, the 39-year-old star would seemingly be a good fit to play Hamilton - the real life owner and chef of New York's Prune restaurant.
The film will be produced by Anne Carey ("Adventureland," "The American") and Rodrigo Teixeira, ...
Copyright 2012 by NBC Universal, Inc. All rights reserved.
This material may not be published, broadcast, rewritten or redistributed.
According to The Hollywood Reporter, the Academy Award-winning actress is in talks to star in "Blood, Bones & Butter," an independent film based on Gabrielle Hamilton's 2011 memoir.
Between her often food-focused Goop blog, cookbook and kitchen cavorting with Chef Mario Batali, the 39-year-old star would seemingly be a good fit to play Hamilton - the real life owner and chef of New York's Prune restaurant.
The film will be produced by Anne Carey ("Adventureland," "The American") and Rodrigo Teixeira, ...
Copyright 2012 by NBC Universal, Inc. All rights reserved.
This material may not be published, broadcast, rewritten or redistributed.
- 7/19/2012
- by nobody@accesshollywood.com (AccessHollywood.com Editorial Staff)
- Access Hollywood
Los Angeles, California (X17online) - Oscar winner and cookbook author Gwyneth Paltrow is in negotiations to star in the indie flick Blood, Bones & Butter, based on Gabrielle Hamilton’s 2011 foodie memoir. Hamilton is owner and chef of New York's Prune restaurant, and the book chronicles her unconventional background as well as "her unorthodox trajectory to becoming a chef," according to The Hollywood Reporter. Blood, Bones & Butter is described as being similar to Julie & Julia, the 2009 hit which starred Meryl Streep as Julia Child and Amy Adams as blogger Julie Powell, who set out to cook all the recipes in Child's first book. Rodrigo Teixeira, Anne Carey and Mindy Goldberg will produce the film, which is currently out to writers to adapt.
- 7/19/2012
- x17online.com
Though Gwyneth Paltrow may have missed out on the shawarma at the end of The Avengers, the actress is about to make up for the missed meal by starring in an adaptation of a foodie memoir. THR reports that everyone's favorite Pepper Potts is in discussions to star in Blood, Bones & Butter, an indie based on chef Gabrielle Hamilton's book. Paltrow would play Hamilton, a woman who grew up the youngest of five siblings with a French mother and a father who built sets for the Ringling Brothers and Barnum and Bailey Circus, and the story chronicles her unlikely path to becoming a chef who owns a NYC restaurant. Read on! Blood, Bones & Butter is being called similar to Julie & Julia, Nora Ephron's 2009 Meryl Streep/Amy Adams comedy about a blogger working through the cookbook of renowned chef Julia Childs. Considering Paltrow's background and knowledge on the subject...
- 7/19/2012
- by Ben Pearson
- firstshowing.net
Who’s in the Kitchen?: The once and future Pepper Potts may star in a kitchen-themed biopic. Gwyneth Paltrow (above, in Iron Man 2) is in negotiations to play the lead role in Blood, Bones & Butter, based on a 2011 memoir by Gabrielle Hamilton, a foodie who had "an unconventional journey" in many, many kitchens from childhood to adulthood as a caterer and private chef, before becoming a chef and restaurant owner in Manhattan’s East Village in 1999. [The Hollywood Reporter] Robin Takes Two: He’s been away from the big screen for just three years, but Robin Williams is looking to make a comeback of sorts. First he’ll join Lee Daniels’ ensemble drama The Butler, playing a small part as U.S. President Dwight D. Eisenhower. Then...
Read More...
Read More...
- 7/19/2012
- by Peter Martin
- Movies.com
Gwyneth Paltrow may be one of Hollywood's go-to leading ladies, but she also makes a mean bruschetta. THR reports the "Country Strong" actress is currently in negotiations to star in the indie "Blood, Bones & Butter" -- based on Gabrielle Hamilton’s foodie memoir.
The movie --which seems in some ways similar 2009's "Julie & Julia" -- will follow Hamilton’s peculiar road to becoming a chef. The successful foodie is the proud owner of Prune, a restaurant in New York City. Prune has been described as a destination for "unpretentious American home-cooking with eccentric, multicultural influences."
Paltrow, whose own cookbook "My Father's Daughter" was released in the spring of last year, credits her love of cooking to her late father Bruce Paltrow.
"He loved food, we loved to cook together," she told Epicurious. "We would watch the Food Network together when it was actually instructive and instructional. And we would always...
The movie --which seems in some ways similar 2009's "Julie & Julia" -- will follow Hamilton’s peculiar road to becoming a chef. The successful foodie is the proud owner of Prune, a restaurant in New York City. Prune has been described as a destination for "unpretentious American home-cooking with eccentric, multicultural influences."
Paltrow, whose own cookbook "My Father's Daughter" was released in the spring of last year, credits her love of cooking to her late father Bruce Paltrow.
"He loved food, we loved to cook together," she told Epicurious. "We would watch the Food Network together when it was actually instructive and instructional. And we would always...
- 7/19/2012
- by The Huffington Post
- Huffington Post
The last film that we saw her in was “The Avengers,” in all likelihood the next film that we’ll see her in is “Iron Man 3,” and in the week after Comic-Con most of the talk has been about whether she’ll ever don the metal suit in any future Marvel movies. As a result, it has been easy to forget that Gwyneth Paltrow is an established actress outside of the Marvel universe, but may be set to change (at least for a while) because we’ve got an announcement about her next non-Marvel project. Paltrow is in negotiations to star in the indie “Blood, Bones & Butter” – an adaptation of Gabrielle Hamilton’s food-based memoir. The book follows Hamilton’s journey from her “unconventional” background as the youngest of five children born to a French mother and circus-set-designing father, and then chronicles her path to becoming a chef. The...
- 7/19/2012
- by Joe Cunningham
- The Playlist
Gwyneth Paltrow has signed on headline a feature film adaptation of Gabrielle Hamilton's memoir Blood, Bones & Butter , says a story at The Hollywood Reporter . The book, published in 2011, is officially described as follows: 'Blood, Bones & Butter' follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; the soulless catering factories that helped pay the rent; Hamilton.s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who...
- 7/19/2012
- Comingsoon.net
Gwyneth Paltrow is set to star in an adaptation of Blood, Bones & Butter. Written by restaurant owner and chef Gabrielle Hamilton, the 2011 memoir follows her unconventional childhood and her journey into cookery as a profession. Paltrow is in talks to star as Hamilton, according to The Hollywood Reporter. The film's producers include Anne Carey (Adventureland) and Mindy Goldberg (Junebug). (more)...
- 7/19/2012
- by By Emma Dibdin
- Digital Spy
It looks like Gwyneth Paltrow is gearing up to star in her very own version of Julia & Julia. THR is reporting that the actress is now in talks to star in an adaptation of Blood, Bones & Butter, a film based on the food memoir written by Gabrielle Hamilton. The film will follows Hamilton as she grows up - she was the youngest of five to a "French mother and an artist father who made the sets for the Ringling Bros. and Barnum and Bailey Circus " - and works to become both a chef and get her Mfa at the University of Michigan. Hamilton is the chef at New York's Prune restaurant. Right off the bat Paltrow has an insight to the character as she has some cooking and publishing experience of her own. In 2011 she released "My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness," which featured an introduction from...
- 7/19/2012
- cinemablend.com
Given her usual food preferences, we were somewhat surprised to learn of Gwyneth Paltrow’s involvement with something called Blood, Bones & Butter. But fear not, goop faithful! She’s simply signed on to star in an indie pic bearing that title.Though it doesn’t yet have a director or writer attached, Paltrow was apparently attracted by the source material, Gabrielle Hamilton’s 2011 book of the same name.Why that might be isn’t hard to spot: Hamilton’s memoir is an incident-packed, Julie & Julia-style tale of her upbringing with French mother and artist father, who built sets for the Barnum and Bailey Circus. It also chronicles her unusual journey to becoming a chef. And not only that: while Hamilton is currently owner and head chef at New York’s swanky Prune restaurant, she’s also a skilled writer with an Mfa.This one will take a while to simmer yet,...
- 7/19/2012
- EmpireOnline
Don’t be fooled by the title, because this is not an exploitation film. THR brings us the news that Gwyneth Paltrow has signed on to star as chef Gabrielle Hamilton in Blood, Bones & Butter. The movie, adapted from Hamilton’s 2011 memoir of the same same, will chronicle her unusual path to culinary stardom — from her youth in rural Pennsylvania to the opening of her own New York City restaurant, Prune, in 1999. The producers behind the project are currently seeking out writers to adapt the true story, so the movie isn’t exactly raring to go quite yet. However, considering the success 2009′s Julie & Julia — another memoir-based culinary tale — I don’t expect it to take too long to get Blood, Bones & Butter going.
I was, initially, a little skeptical of Butter, but, after looking into the life of Gabrielle Hamilton, I’ve done a complete 180. Her struggles to become...
I was, initially, a little skeptical of Butter, but, after looking into the life of Gabrielle Hamilton, I’ve done a complete 180. Her struggles to become...
- 7/19/2012
- by jpraup@gmail.com (thefilmstage.com)
- The Film Stage
Gwyneth Paltrow is in talks to star in a film based on Prune chef-owner Gabrielle Hamilton's 2011 memoir Blood, Bones & Butter. Here's how effusively Mario Batali praised the book: "I will read this book to my children and then burn all the books I have written for pretending to be anything even close to this." This one other time, he said Paltrow is "a talented actress."...
- 7/19/2012
- by Zach Dionne
- Vulture
Actress and cookbook author Gwyneth Paltrow is set to star in a movie based on the memoirs of chef Gabrielle Hamilton, according to The Hollywood Reporter.
Related: Gwyneth & Rachael Respond to Cookbook Allegations
According to the news source, the film (titled Blood, Bones & Butter) should be similar to Meryl Streep's foodie hit Julie & Julia.
The memoir that the film is adapted from is an account of Hamilton's unlikely climb from the youngest child of a French mother and an artist father to becoming a restaurant owner in New York City.
Paltrow released a cookbook, My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness, last year.
Related: Gwyneth & Rachael Respond to Cookbook Allegations
According to the news source, the film (titled Blood, Bones & Butter) should be similar to Meryl Streep's foodie hit Julie & Julia.
The memoir that the film is adapted from is an account of Hamilton's unlikely climb from the youngest child of a French mother and an artist father to becoming a restaurant owner in New York City.
Paltrow released a cookbook, My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness, last year.
- 7/19/2012
- Entertainment Tonight
Someone took a liking to Gwyneth Paltrow's cookbook, or at least appreciated the attempt. The Iron Man actor (and Goop-ster) is in talks to star in the indie film adaptation of Gabrielle Hamilton's 2011 memoir, Blood, Bones & Butter, according to The Hollywood Reporter. The New York Times bestseller "follows an unconventional journey through the many kitchens Hamilton has inhabited through the years," according to the book's description on Amazon.com, and starts in her French mother's kitchen (nothing like mom's cookin') where Hamilton got her first introduction to the world of food. It then notes her travels to France, Greece, and Turkey, where she was often fed by...
- 7/19/2012
- E! Online
• Gwyneth Paltrow is in talks to play chef and author Gabrielle Hamilton in the indie film Blood, Bones & Butter, based on Hamilton’s 2011 memoir chronicling her unconventional path to opening her own restaurant, Prune, in New York City. No writer or director are yet attached. [THR]
• Amy Adams has joined director David O. Russell’s untitled true-life drama (previously titled American Bulls—) about a con man (Bradley Cooper) who teams up with the F.B.I. agent who busted him (Jeremy Renner) on one of the biggest sting operations in the nation’s history. Adams will play Maxine “Max” Gardner, the...
• Amy Adams has joined director David O. Russell’s untitled true-life drama (previously titled American Bulls—) about a con man (Bradley Cooper) who teams up with the F.B.I. agent who busted him (Jeremy Renner) on one of the biggest sting operations in the nation’s history. Adams will play Maxine “Max” Gardner, the...
- 7/19/2012
- by Adam B. Vary
- EW - Inside Movies
Once a foodie, always a foodie. Gwyneth Paltrow, who prepared pan con tomate with Mario Batali during a Spanish road trip, is in negotiations to star in the indie Blood, Bones & Butter, based on Gabrielle Hamilton’s 2011 foodie memoir. Video: Chris Martin Kisses Gwyneth Paltrow at Coldplay Concert Like Paltrow, Hamilton is something of a jack-of-all-trades. The owner and chef of New York's Prune restaurant also is a trained writer with an Mfa from the University of Michigan. The book chronicles Hamilton’s unconventional background -- she is the youngest of five siblings born to a French mother and
read more...
read more...
- 7/18/2012
- by Tatiana Siegel
- The Hollywood Reporter - Movie News
In her satisfying memoir, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef, Gabrielle Hamilton invites the reader into not only her New York City restaurant, Prune, but her entire life. In fact, this memoir is just as much a story of family as it is of food.
Bb&B is divided into three sections: Blood, her adolescence, wild teen years, and her start in the food world; Bones, the structure that led her to where she is today - college experiences, travel, opening her restaurant; and Butter, her life as a restaurant owner, head chef, wife, and mother.
Hamilton is driven by food, but not just because she enjoys cooking. The thought of cooking--preparing, eating, sharing, and providing--is what makes her a chef. She wants customers at Prune to feel as she felt when traveling across Europe and Asia (hungry and alone) to feel as deliriously happy...
Bb&B is divided into three sections: Blood, her adolescence, wild teen years, and her start in the food world; Bones, the structure that led her to where she is today - college experiences, travel, opening her restaurant; and Butter, her life as a restaurant owner, head chef, wife, and mother.
Hamilton is driven by food, but not just because she enjoys cooking. The thought of cooking--preparing, eating, sharing, and providing--is what makes her a chef. She wants customers at Prune to feel as she felt when traveling across Europe and Asia (hungry and alone) to feel as deliriously happy...
- 6/3/2011
- by Tamatha Uhmelmahaye
Copyright © 2011 Gabrielle Hamilton. Gabrielle Hamilton
Women made their mark on the male dominated restaurant industry at the glitzy 2011 James Beard Foundation Awards, winning at least five categories, including best New York City chef.
Meanwhile, New York – which had fewer nominations than usual – pulled in wins in two big categories: Danny Meyer’s Eleven Madison Park won outstanding restaurant award and Jean-Georges Vongerichten’s ABC Kitchen snagged best new restaurant.
Jose Andres, owner of the Washington D.C.-based minibar, came...
Women made their mark on the male dominated restaurant industry at the glitzy 2011 James Beard Foundation Awards, winning at least five categories, including best New York City chef.
Meanwhile, New York – which had fewer nominations than usual – pulled in wins in two big categories: Danny Meyer’s Eleven Madison Park won outstanding restaurant award and Jean-Georges Vongerichten’s ABC Kitchen snagged best new restaurant.
Jose Andres, owner of the Washington D.C.-based minibar, came...
- 5/10/2011
- by Sumathi Reddy
- Speakeasy/Wall Street Journal
The cover of Blood, Bones & Butter: The Inadvertent Education Of A Reluctant Chef features an Anthony Bourdain quote promising that it’s “simply the best memoir by a chef ever.” That’s high praise, but not entirely surprising, considering that Gabrielle Hamilton spends a significant amount of her debut book channeling Bourdain. But she isn’t him, and her work is much stronger when she finds her own voice. The chef and owner of New York City’s hit restaurant Prune writes about her juvenile-delinquent past, when she did coke, drove stolen cars, and took money from the bar where ...
- 4/7/2011
- avclub.com
To celebrate this week's arrival of beautifully rendered new books by chefs Gabrielle Hamilton and Grant Achatz, Tien Nguyen recommends five addictive reads by M.F.K. Fisher and more.
The secretive, rarefied world of an award-winning kitchen is rarely glimpsed by those not wearing a toque, but this week, two memoirs from acclaimed chefs shed light on the typically hot activities behind closed doors.
Related story on The Daily Beast: Spies We Loved
Gabrielle Hamilton narrates her decades-long journey to becoming chef and owner of Prune restaurant in New York City in Blood, Bones & Butter, which Anthony Bourdain has already deemed the "best memoir by a chef ever." Then, later this week, the much-heralded Grant Achatz releases Life, on the Line, tracking his story from determined young cook to leader of the molecular gastronomy movement. His cruel battle with tongue cancer nearly derails his goals, and ratchets the drama to impossible heights.
The secretive, rarefied world of an award-winning kitchen is rarely glimpsed by those not wearing a toque, but this week, two memoirs from acclaimed chefs shed light on the typically hot activities behind closed doors.
Related story on The Daily Beast: Spies We Loved
Gabrielle Hamilton narrates her decades-long journey to becoming chef and owner of Prune restaurant in New York City in Blood, Bones & Butter, which Anthony Bourdain has already deemed the "best memoir by a chef ever." Then, later this week, the much-heralded Grant Achatz releases Life, on the Line, tracking his story from determined young cook to leader of the molecular gastronomy movement. His cruel battle with tongue cancer nearly derails his goals, and ratchets the drama to impossible heights.
- 3/2/2011
- by Tien Nguyen
- The Daily Beast
IMDb.com, Inc. takes no responsibility for the content or accuracy of the above news articles, Tweets, or blog posts. This content is published for the entertainment of our users only. The news articles, Tweets, and blog posts do not represent IMDb's opinions nor can we guarantee that the reporting therein is completely factual. Please visit the source responsible for the item in question to report any concerns you may have regarding content or accuracy.