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1-50 of 173
- Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
- Hi travels around The US And Canada going to carnivals and fairs, where he samples all kinds of carnival food.
- An elite group of sugar craft specialists turns cakes into delicious, elaborate works of art.
- Actress Tiffani Thiessen hosts a dinner party for some of her former castmates.
- Master baker Paul Hollywood is on a road trip from New York to Los Angeles, lapping up the scenery and cooking with some familiar faces along the way.
- For food truck owners, Eddie Jackson's Rosehill Beer Garden is the hottest spot in Houston. Each weekend, three new food trucks compete for a chance to face off against the resident Rosehill food trucks to win a permanent spot. It takes fast ticket times, great personalities and showstopping food to impress Eddie, but the worst performing truck has to pull up stakes and head out of Rosehill for good.
- Visits to eateries that create unusual desserts.
- Cris Nannarone, a veteran road warrior and stand-up comedian, scours restaurants, diners, food trucks and everything in between, to find the best burger, pizza or taco. It's a quest to find the top three contenders who will ultimately go to battle. Nannarone learns their trade secrets and discovers if their dish has what it takes to win the war.
- It follows Gioconda and George Scott as they travel through Andalucia, a region with a rich gastronomic history.
- Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.
- David Rocco's celebration of Italian food and culture.
- Comedian James Cunningham explores North American street food.
- Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine.
- It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
- Hostess Katie Lee goes island hopping in a search for great cuisine on America's shorelines in this series.
- Jamie Oliver hits the road again for a culinary expedition through the world's cultures and cuisines
- A behind-the-scenes look at the processes, stories and people behind America's favorite snacks.
- Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.
- Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
- The adventures of North American mom, Cordon Bleu-trained cook and enthusiastic food lover Sarah Sharratt, as she navigates her way through a new life in rural France.
- Patti LaBelle entertains guests to her home.
- Lisa Lillien offers tips on healthful low-fat cooking and food shopping.
- From gravity-defying wedding cakes to life-size animal replicas, bakeries across America give a behind-the-scenes look at their mind-blowing confections.
- Aarón Sánchez is touring the U.S., in search of the ultimate taco.
- Iron Chef America: The Series (2004) highlights are featured in a countdown format.
- Passionate foodie Jeffrey Saad focuses on one American food staple - donuts, pizza, meatballs, burgers - to explore how some of the hottest chefs are reinterpreting them in amazing and delicious new ways.
- Aasif Mandvi and Madhur Jaffrey tour New York City's Indian cuisine.
- Follows Ted Allen, who travels to Philadelphia and with the help of chef Mike Solomonov, prepares to eat his way through the city.
- Rachael Ray shows how to plan a week of meals with one day of cooking.
- We visit the most important College Football tailgates of the season, inviting the city's best chefs to give us a glimpse of America's slow food renaissance.
- Bobby Deen and Nikki Dinki travels to eating establishments, with the intent of converting junk food into healthier versions of the food.
- The rich and diverse culinary culture of Spain as seen through the eyes of passionate gastronomad and host Annie Sibonney.
- Tia Mowry behind the scenes. Here you get to see her everyday life: friends, family, acting. But you also get to see her cooking talent and how it has affected her all her life.
- Stand up to cancer is a charity to raise money for cancer research into treatment
- In Texas, BBQ is more than just meat - It's the new Friday night lights. The pressure is on as high school BBQ teams all over the state compete in the categories of brisket, ribs, chicken, and dessert to win $50,000 in scholarships and be crowned the Texas High School BBQ State Champion.
- Six Friends. Five Courses. Good at food. Bad at math. They are the Four Coursemen. A mix of self-taught gourmets and rising young stars with a commitment to using local and sustainable ingredients. Join them as they take their culinary adventure on the road. For those lucky enough to experience their unexpected creations, it's a magical menu served up in seclusion on a side street in Athens, Georgia.
- Chef and culinary writer Rachel Khoo tours London's food scene.
- Ching-He Huang travels the country to help owners of struggling Asian restaurants revitalize their menus by giving them new inspiration and direction to turn their businesses around.
- Weight-loss is featured.
- A trio of chefs are challenged to make 3 courses spending as little money as possible, because their leftover cash determines how much they might win.
- Accused of pie theft, Baron Ambrosia faces banishment from the Bronx if he can't defeat Grandmaster Mele Mel in a duel... of pull-ups. He takes to the streets of Newark, NJ in search of Jersey Devil fajitas, said to bring super-human strength to anyone that consumes them. Along the way, he's distracted by Trinidadian roti, Italian hot dogs and Portuguese dry soup.
- Outrageously charming entrepreneur and restaurateur, Robert Earl, is a man on a culinary quest. Through four star restaurants, food trucks, and hidden gems, you'll be captivated by his sheer delight in discovering new food finds. He'll share all his best secrets as you, as his personal guest, go in the kitchen and prepare specialty dishes alongside Robert and have the ultimate VIP dining experience.
- Emeril Lagasse uncovers the authentic cuisine and unbeatable scenery that make the Sunshine State a hotspot for travelers and locals, alike, in his new series.