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1-50 of 179
- Extreme brings you the wildest, greenest, most adrenaline-fueled attractions America has to offer. From terror rides to mind-blowing hotels to pig outs and truck stops, Extreme will have you on the edge of your seat! no
- Yoga has become big business, but can it survive with its good karma intact?
- Inspired by the unguarded animosity that the mere mention of Toronto incites among the majority of Canadians, filmmakers Albert Nerenberg and Rob Spence follow a character named "Mister Toronto" as he launches a coast-to-coast Toronto Appreciation tour. Along the way, the crew will encounter everyone from those claiming to be "recovering Torontonians" to folks who have vowed never to set foot in the city cited by the United Nations as the world's most culturally diverse. Could this seething resentment be something as simple as envy, or have the denizens of this worldly metropolis truly done something to offend their embittered fellow countrymen?
- Exploring myths, facts and everything in between, this film provides a humorous yet shocking account that prompts reflection on our everyday foods. It challenges common beliefs about the purported health benefits of milk and milk products.
- Tory Bellaci hosts the 2011 U.S. anvil shooting championships in Farmington, Missouri. Anvil shooting uses explosives to launch anvils. Contestants are judged on height and accuracy.
- In Sicily, Anthony Bourdain eats some tripe at a local frittola stand in II Capo Market, a spleen sandwich with Sicily's President, and salt encrusted fish. Later, Tony also debates where to get the best cannoli.
- 2005–201244mTV-PG7.5 (57)TV EpisodeAnthony Bourdain begins his outer Miami exploration in the vibrant Creole enclave of Little Haiti. He heads to the vast subtropical preserves of the Everglades. In South Beach, he visits a dive bar, Club Deuce and Loco Taqueria.
- 2005–201243mTV-PG8.0 (129)TV EpisodeTony travels to Iceland in January, where he turns a cold cranky tour into a hilarious diatribe on fermented meats. Also, look for the tribute to "Lost in Translation" towards the end.
- On assignment and with deadline looming for a major food magazine, Tony's got four days to cover the "very best" of the new chef-centric Las Vegas. He visits The Double Down, Bouchon, El Sombrero, Beauty Bar, Freemont Street and much more.
- 2005–201244mTV-PG7.8 (86)TV EpisodeTony has always been fascinated by the notion of "natural fusion," the way cuisines and cultures blend over the centuries. He's particularly fascinated by Malaysia.
- Anthony Bourdain is in for a wild trip as he journeys through Uzbekistan's capital, Tashkent, goes to a bellydancing club, gets to know the culture by visiting a local mosque, and shops for a wedding present. and more.
- 2005–201244mTV-PG7.6 (99)TV EpisodeA vicarious thrill ride as Tony discovers Vietnam from the buzzing streets of Hanoi to the rural beauty of the Montagnards, and the mysterious Island of Mr. Sang. This episode shows exactly why Tony has been completely seduced by Vietnam and its people.
- 2005–201243mTV-PG8.3 (64)TV EpisodeAnthony Bourdain takes us back to his favorite places in Asia. In this volume, he explores the Philippines, Malaysia, Thailand and Japan. He tastes everything from goat to cockles and encounters one animal he won't eat... monkeys!
- Anthony Bourdain is on a mission to obtain personal enlightenment, and his travels bring him to Peru, a land of ancient culture, rich cuisine, and vibrant people.
- A chronicling expedition to obtain footage of the Butaan monitor lizard, a 7-foot-long, tree-climbing, fruit-eating reptile threatened by habitat destruction and hunting.
- Go behind the scenes to witness the V-Rod as it's built from the ground up.