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- The secret to a Stepford wife lies behind the doors of the Men's Association.
- Two children conceived by artificial insemination bring their biological father into their non-traditional family life.
- Some of the worst cooks in the country will compete in an elimination series. The last two standing have the chance to cook for culinary critics and win a cash prize.
- With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.
- Three teams of bakers create cakes on the beach while competing against each other in two elimination rounds; the winning team walks away with a prize to take the vacation of their dreams.
- Bobby Flay travels the United States, in search of regional and local cuisine.
- Busy impressing his new boss, Brian cancels plans with Justin; Emmett receives a surprising gift from George; Lindsay and Mel try to spice up their relationship.
- Aaron Buchbinder passes away painfully shortly after Nate arrives to visit (after he argues with Ruth about her visiting and photographing his daughter Maya). Kroehner's last act against the Fisher & Sons funeral home is to hire an inspector to examine the place, and they're fined for the problematic drainage system. Nate has a bleed requiring a cranial surgery to cure. Vanessa encourages Rico to ask for permission to be a partner since he has the money to pay the fine, and he's given 25% of it only when Nate reminds David he may need a replacement for Nate. Ruth quits her job at Nikolai's since she feels they can't easily share an environment. Claire goes to an interview at LAC but remembers her father's loss was the reason she began artwork, so cries for the first time since his death. Nate goes by to see Brenda one last time to attempt reconciliation and announce he'll be getting surgery, and finally tells Ruth about the surgery and its cause on their way back from seeing Maya. Ruth, still trying to keep control, insists Claire and David go to the gradation Claire doesn't care about rather than be with Nate. At the hospital, Nate receives anesthesia and dreams that he's running in the desert when a bus pulls up next to him. He boards it to find it's empty and doesn't start moving...yet.
- 2002–200322mTV-PG7.9 (54)TV EpisodeTony travels to Tokyo where he discovers a radically new cooking attitude. He visits Tokyo's largest fresh fish market and is introduced to the culinary diets of Sumo wrestlers.
- 2010–7.6 (12)TV EpisodeEight of the worst celebrity cooks in America arrive at culinary boot camp, and chefs Anne Burrell and Tyler Florence ask them each to cook their favorite restaurant dish to see how they measure up to the original. Then, the chefs teach the celebrities how to make a classic steakhouse meal, and it's clear that some of these celebs just don't have the chops. Finally, Anne and Tyler pick their teams in an award show-inspired ceremony.
- The teams of celebrity cooks go head-to-head for food games and trivia, and then they're tasked with replicating Anne Burrell's and Tyler Florence's movie-inspired dishes. A blind elimination challenge determines who goes home.
- Chefs Anne Burrell and Tyler Florence plunge the celebrities into the deep end of the kitchen by introducing them to fish. They assemble sushi rolls from a conveyor belt and then learn to make fish tacos with homemade tortillas.
- 2010– 41mTV-G8.3 (10)TV EpisodeThe celebrity recruits learn how to make Thai ice cream rolls and create their own flavor profile. Then chef mentors Anne Burrell and Tyler Florence teach them how to make paella.
- Boot camp is transformed into an elegant cocktail party; mentors Anne and Tyler announce that the recruits each have to make their own champagne cocktail and a tray of blinis from scratch; celebrities must cater lunch for the entire crew.
- The celebrity recruits work in teams to recreate a dish from taste alone, and chefs Anne Burrell and Tyler Florence secretly watch their every move. Then the celebs face off in a Chopped-style showdown for a spot in the finale.
- For the final challenge, the two remaining celebrities create a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson, who decide which celebrity takes home $25,000 for the charity of their choice.
- Chefs Anne Burrell and Bobby Flay open up boot camp for fourteen of America's worst cooks hoping to put their kitchen nightmares behind them.
- Valerie Bertinelli and Duff Goldman challenge the five young bakers to each make a poke cake with fillings such as pureed fruit or pudding. To increase the cuteness factor, they must decorate it to look like a hedgehog.
- The remaining recruits find boot camp has been transformed into a Mediterranean paradise where they face challenges involving various Greek staples.
- The recruits prepare for summer fun with spicy flavor challenges and a fishy main dish challenge.
- The recruits enter the world of poultry with a bird-based quiz, omelets and a fried chicken dinner.
- The recruits find themselves south of the border with challenges involving pinatas, tostadas and mole.
- Boot camp has gone retro as the recruits face blindfolded taste tests, fondue and a beautiful brunch challenge.
- The remaining recruits battle for a spot in the finale with an Aldi supermarket challenge followed by a high-end ingredient competition.
- The final two recruits return to impress their moms and a panel of culinary experts for a chance to leave boot camp with $25, 000.
- Four former Worst Cooks recruits return to boot camp for a shot at culinary redemption in a competition focused on the toughest meal of the year: Thanksgiving dinner.
- Food brainiac Alton Brown and Chef Anne Burrell welcome 16 of the worst cooks in America to boot camp. Alton and Anne want to see what they're dealing with, so they ask the recruits to make a baseline dish.
- The theme of boot camp is indulgence, and the recruits start off making indulgent salads and fresh mozzarella. Then they have to re-create Alton Brown's and Anne Burrell's craveable dishes to avoid being sent home.
- The recruits find boot camp transformed for a Chinese New Year celebration. First, they play a game to gather ingredients for fried rice. Then Alton Brown and Anne Burrell guide the recruits through making dumplings.
- The recruits enter the world of culinary sophistication, starting by identifying different crepe fillings and learning how to make their own crepes from Alton Brown and Anne Burrell. Then the recruits create a duck dish.
- The teams of recruits face off in a game where they make game day dishes in order to move down the field to the end zone. They re-create burgers made by Alton Brown and Anne Burrell before tackling Southern tailgating staples.
- The recruits learn how to combine unlikely ingredients, and Alton Brown and Anne Burrell challenge the recruits to make a flatbread including an unusual pairing. For the main dish challenge, they must pair fruit and meat.
- It's a sweet week in boot camp, with the recruits trying to identify sweet treats using all their senses. Then they learn how to make napoleons and have to make a citrus tart with a meringue for the main dish challenge.
- In the penultimate skill drill challenge, the recruits play remote-control chef and guide Alton Brown and Anne Burrell to make a dish they cannot see or taste. For the main dish challenge, the recruits make a steak dish.
- The final two recruits get private cooking lessons from Alton Brown and Anne Burrell and learn to make a dish of their choosing. Then Alton and Anne teach their recruits how to make a three-course, restaurant-quality meal.
- 2010–6.3 (21)TV Episode
- 2010–7.1 (13)TV Episode
- Former celebrity recruit Carson Kressley greets the final two, who team up with their chefs to make steak fajitas. Then they have to make a three-course meal to impress judges Dan Churchill, Jeff Mauro and Grace Mitchell for the grand prize.
- Anne and Alex welcome 14 of the country's worst cooks with very frightened but open arms. In order to pick their teams, Anne and Alex must determine what they're working with, so for their first baseline challenge the recruits are tasked with making their favorite childhood dish. Then for the main challenge, the recruits learn how to spice up their cooking by making Jamaican jerk chicken - and the two recruits who cluck it up are sent home.
- The recruits participate in the first annual Boot Camp Culinary Games and compete in culinary-related events, from whipping cream to stomping tomatoes. Then, Chef Anne Burrell and Chef Alex Guarnaschelli teach them how to roll sushi for their skill-drill challenge and make traditional Japanese bento boxes for the main dish challenge. The bottom recruit on each team will say "sayonara" to boot camp.
- Former celebrity recruit Carson Kressley greets the final two, who team up with their chefs to make steak fajitas. Then they have to make a three-course meal to impress judges Dan Churchill, Jeff Mauro and Grace Mitchell for the grand prize.
- The recruits take a trip to Italy by playing a game of blindly identifying Italian ingredients using touch, taste and smell. Then, Chef Anne Burrell and Chef Alex Guarnaschelli test the recruits on making Italian antipasto in the skill drill challenge. In the main dish challenge, the recruits must replicate a classic Italian American dish in order to stay in boot camp for another week.