Italy & Switzerland
- Episode aired Feb 19, 2016
- TV-G
- 21m
Guy helps make parmigiano-reggiano in Italy, where later, he and Hunter learn about the years-long process behind curing and aging prosciutto. Also: real Swiss fondue in Switzerland.Guy helps make parmigiano-reggiano in Italy, where later, he and Hunter learn about the years-long process behind curing and aging prosciutto. Also: real Swiss fondue in Switzerland.Guy helps make parmigiano-reggiano in Italy, where later, he and Hunter learn about the years-long process behind curing and aging prosciutto. Also: real Swiss fondue in Switzerland.